8th Street and El Maguey Mexican Restaurant on Lee Highway. 8th Street, as well as consumer licenses for Painting with a Twist on Panorama Drive, Agave & Rye on Chestnut Street, El Norteno Tienda Mexicana on E. on Reggie White Boulevard and Old Gillman Grill on E. It also approved catering licenses for Naked River Brewing Co. 23 and the Chattanooga Motorcar Festival on Oct. 15, Tennessee River Gorge Trust's Chattajack paddleboarding event on Oct. In other business, the board approved special events beer sales requests by the Creative Discovery Museum for the Drink and Discover fundraiser on Oct. The board voted 6-2 for the suspension without including the possibility of a civil fine in lieu of the suspension. Board member Chris Keene argued that a fine should be part of the motion both because it's what the board chose for two of the other four Tiftonia businesses found in violation at the previous meeting, and because it punished an entire staff for one person's bad decision. The board has the discretion in such cases to require either a suspension of the beer license for a number of days or a civil fine of up to $1,500. He said the restaurant is understaffed, like all restaurants these days, and she was in a hurry Michael Chapman represented Fireside Grille and said the waitress who served the minor admitted making a mistake and he said the restaurant will mandate that all of its servers go through proper training again as part of the board's decision. 7 meeting because of questions about who actually owned the beer license, and those issues were resolved prior to the meeting. The board passed this particular case to the Oct. 21 as it was one of four businesses in the Tiftonia area that sold alcohol to the same minor during the operation that included members of the Tennessee Alcoholic Beverage Commission. The board originally heard part of the case on Sept. It was $23.The Chattanooga Beer & Wrecker Board unanimously suspended the beer license of the Fireside Grille at 3018 Cummings Highway for three days for selling a beer to an 18-year-old sent into the restaurant by members of the Chattanooga Police force on Sept. The meat was still juicy and tender, and it was complimented by the char flavor from the grill. Though I’m not a huge fan of grilled salmon, this one was nicely seasoned and moist, and we ordered it with a side of crisp steamed broccoli.Īnother less expensive dish was the free-range herb roasted chicken, which was spatchcocked before it was roasted and was topped with a buttery lemon sauce that was seasoned with rosemary, the perfect herb for chicken. We had several that were more affordable and just as good, including a nice piece of grilled salmon flavored with white truffle oil. Not all entrees, though, are in the $40 range. The first time I ordered them, the pungent truffle flavor was pronounced and perfect. As a side, I chose the fingerling potatoes, cooked with onions in truffle butter. I forced myself to savor each bite, because it would have been easy to pop each scallop quickly in my mouth and let it melt. The loaded baked potato seemed like the right choice, and it was.Īnother excellent choice was the diver sea scallops – five perfectly cooked scallops that were topped with a lemony, saffron-flavored beurre blanc (as if the scallops weren’t naturally buttery enough). Fireside Grille, fortunately, offers a side dish with its entrees at no extra charge, which many finer restaurants don’t. The steak, which we ordered on both visits, came out a perfect medium-rare each time, and it was melt-in-your-mouth tender and buttery and worth the $38 price tag. If that’s what it takes to achieve this flavor, then age away. ▪ Don’t-miss dishes: We sampled many memorable dishes, not the least of which was the restaurant’s Creekstone Farms ribeye, which the menu promises was aged for a minimum of 22 days. Appetizer options include choices like mussels and shrimp cocktail, and the soup offerings are seafood bisque and French onion. There’s even a Chateaubriand for two, served with sides and presented table-side for $120. ▪ On the menu: The current menu, which managers say they are in the process of updating, offers an accessible list of upscale dishes: seared sea bass, lobster tail, duck breast, lamb chops, Creekstone Farm steaks and more. More important, the food and service are top-rate – and I’m pretty sure they would still be if the restaurant had more customers.
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